With Bold Knife and Fork


In one of her most celebrated books, the doyenne of food writers offers us more than 140 of her favourite and most famous recipes. Here are dishes for every course of every meal - from 'Teasers and Titbits', through 'Some Seeds of this Planet' to 'A Plethora of Puddings'. Whether simple or esoteric, all are served with an inimitable mixture of wit, anecdote and practicality.
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UPC9781446434567
Author Fisher, M.F.K., Leith, Prue
Pages 320
Language English
Format EPUB
Publisher Vintage Digital
SKU9781446434567
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