Unit Operations in Cane Sugar Production
An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation of the unit processes in the manufacture of raw sugar from sugar cane, giving recommended procedures for achieving optimum results.
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| UPC | 9781483289755 |
|---|---|
| Author | Payne, J. H. |
| Pages | 0 |
| Language | English |
| Format | |
| Publisher | Elsevier Science |
| SKU | 9781483289755 |
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