The Total Food Allergy Health & Diet Guide


This comprehensive book is an indispensible guide for anyone managing food allergies or intolerances. Including practical advice on how to plan an allergy-free diet, as well as 150 delicious and nutritious recipes that are free of common allergens.
KES 1,340
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UPC9781775590910
Author Alexandra Anca with Dr Gordon L. Sussman
Pages 352
Language English
Format EPUB
Publisher Exisle Publishing
SKU9781775590910
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