Proteins


Proteins: Analysis and Design focuses solely on individual experimental approaches, rather than on specific classes of proteins. The book provides insight into the important issues in protein science and how one can cope with them. These include all issues which explore the detailed relationship of protein structure to function. - Provides problems and technical solutions - Includes posttranslational modifications - Uses synthetic peptides as biological models - Details mutagenesis and protein engineering - Covers design of protein structure and function
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UPC9780080539997
Author Ruth Hogue Angeletti
Pages 362
Language English
Format PDF
Publisher Elsevier Science
SKU9780080539997
None

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