Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry.

• Describes natural beverage production and its impact on nutritional value
• Provides overall coverage of hot topics and scientific principles in the beverage industry
• Explores the pros and cons of natural vs. artificial beverages in product development
• Covers the production of all commonly consumed ‘natural’ beverages