Michael Mina
A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.
KES 2,366
International delivery
Free click & collect
| UPC | 9780316101943 |
|---|---|
| Author | JoAnn Cianciulli, Karl Petzke, Michael Mina, Andre Agassi |
| Pages | 272 |
| Language | English |
| Format | EPUB |
| Publisher | Little, Brown and Company |
| SKU | 9780316101943 |
None