Meat & Two Veg


Fiona Beckett, author of the bestselling Sausage & Mash, has now focused her award-winning skills on another of the great British classic dishes, Meat & Two Veg. Wonderful recipes for grills, roasts, casseroles and all things meaty are accompanied by sublime vegetable dishes, always informed with a desire to update and re-invent this much loved, but often mistakenly derided, culinary institution.
KES 2,337
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UPC9781408192368
Author Fiona Beckett
Pages 160
Language English
Format EPUB
Publisher Bloomsbury Publishing
SKU9781408192368
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