Make your own bacon and ham and other salted, smoked and cured meats
There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.
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| UPC | 9781845286149 |
|---|---|
| Author | Paul Peacock |
| Pages | 208 |
| Language | English |
| Format | EPUB |
| Publisher | Little, Brown Book Group |
| SKU | 9781845286149 |
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