Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications. This book addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance research. This is an essential resource to researchers and both undergraduate and graduate students in the biotechnological industries.

• Provides fundamental and rigorous scientific information on enzymes
• Illustrates enzymes as tools to achieve value and quality to a product, either in vitro or in vivo
• Presents the most updated knowledge in the area of food biotechnology
• Demonstrates novel horizons and potential for the use of enzymes in industrial applications