Diet Evaluation


Diet Evaluation: A Guide to Planning a Healthy Diet provides knowledge about diet and health along with an accurate and convenient way to assess the nutritional adequacy of individual and family diets. The book discusses health promotion and disease prevention; the prevalence, risk factors, and major complications of coronary heart disease, diabetes mellitus, hypertension, cancer, and osteoporosis. The text also provides dietary recommendations; diet guide nutrient nutri-unit tables; and menu items with maximum quantities of nutrients. Dieticians, nutritionists, and people concerned with their health and fitness will find the book useful.
KES 10,931
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UPC9781483218458
Author Jansen, G. Richard, Kendall, Patricia A., Jansen, Coerene M.
Pages 288
Language English
Format PDF
Publisher Academic Press
SKU9781483218458
None

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